For a deer hunter, one of the only things better than having a successful hunt is enjoying the deer sausage or deer chili as a result. At Eckermann’s Meat Market, we can process your deer from start to finish. Our services include skinning deer, skinning for shoulder mount, boning a deer and processing to your specifications. Just remember, to ensure the best quality product, keep your deer clean and cold until it gets here.
Prices subject to change. | |
Skin deer | $30.00 |
Skin deer for shoulder mount | $50.00 |
Bone deer (debone) | $35.00 |
Processing | |
Smoked Sausage | $1.50 |
Fresh Sausage | $1.40 |
Pan Sausage | $1.40 |
Dry Sausage | $2.00 |
Summer Sausage | $1.50 |
Peppered Summer Sausage | $1.75 |
Smoked Summer Sausage with Cheese | $2.25 |
Peppered Summer Sausage with Cheese | $2.50 |
Dry Sticks | $4.50 |
Hind Quarters, Back Strap, Tenders | $1.40/lb |
Chili, Burger, Boneless Stew | $1.40/lb |
Smoked Ham Vacuum Pack | $25.00 |
Smoked Back Strap Vacuum Pack | $12.50 |
Add Ons | |
Pork added | $2.50/lb |
Beef added | $3.50/lb |
Spices | |
Base spices: Salt and Pepper | |
Garlic | |
Mild hot: Half normal spice and cayenne pepper | |
Hot: Full amount of cayenne pepper | |
Jalapenos | |
Sage | |
Mustard seed | |
REO Spice: Mild hot with sage added | |
Cheese |