For a deer hunter, one of the only things better than having a successful hunt is enjoying the deer sausage or deer chili as a result. At Eckermann’s Meat Market, we can process your deer from start to finish. Our services include skinning deer, skinning for shoulder mount, boning a deer and processing to your specifications. Just remember, to ensure the best quality product, keep your deer clean and cold until it gets here.
The minimum amount of sausage made is 20lbs/per type of sausage.
| Prices subject to change. | |
| Skin deer | $50.00 |
| Skin deer for shoulder mount | $75.00 |
| Bone deer (debone) | $35.00 |
| Processing | |
| Smoked Sausage | $1.75 |
| Fresh Sausage | $1.65 |
| Pan Sausage | $1.65 |
| Dry Sausage | $2.25 |
| Summer Sausage | $1.75 |
| Peppered Summer Sausage | $2.00 |
| Smoked Summer Sausage with Cheese | $2.50 |
| Peppered Summer Sausage with Cheese | $2.75 |
| Dry Sticks | $4.75 |
| Hind Quarters, Back Strap, Tenders | $1.40/lb |
| Chili, Burger, Boneless Stew | $1.40/lb |
| Smoked Ham Vacuum Pack | $25.00 |
| Smoked Back Strap Vacuum Pack | $12.50 |
| Add Ons | |
| Pork added | $3.00/lb |
| Beef added | $4.50/lb |
| Spices | |
| Base spices: Salt and Pepper | |
| Garlic | |
| Mild hot: Half normal spice and cayenne pepper | |
| Hot: Full amount of cayenne pepper | |
| Jalapenos | |
| Sage | |
| Mustard seed | |
| REO Spice: Mild hot with sage added | |
| Cheese | |