For a deer hunter, one of the only things better than having a successful hunt is enjoying the deer sausage or deer chili as a result. At Eckermann’s Meat Market, we can process your deer from start to finish. Our services include skinning deer, skinning for shoulder mount, boning a deer and processing to your specifications. Just remember, to ensure the best quality product, keep your deer clean and cold until it gets here.
| Prices subject to change. | |
| Skin deer | $30.00 |
| Skin deer for shoulder mount | $50.00 |
| Bone deer (debone) | $35.00 |
| Processing | |
| Smoked Sausage | $1.50 |
| Fresh Sausage | $1.40 |
| Pan Sausage | $1.40 |
| Dry Sausage | $2.00 |
| Summer Sausage | $1.50 |
| Peppered Summer Sausage | $1.75 |
| Smoked Summer Sausage with Cheese | $2.25 |
| Peppered Summer Sausage with Cheese | $2.50 |
| Dry Sticks | $4.50 |
| Whole Deer into cuts – No sausage | $79.00 |
| Hind Quarters, Back Strap, Tenders | $1.40/lb |
| Chili, Burger, Boneless Stew | $1.40/lb |
| Smoked Ham Vacuum Pack | $25.00 |
| Smoked Back Strap Vacuum Pack | $12.50 |
| Smoked Sausage 4-1 Links | $1.80/lb |
| Smoked Sausage Tied | $1.80/lb |
| Add Ons | |
| Pork added | $2.50/lb |
| Beef added | $3.50/lb |
| Spices | |
| Base spices: Salt and Pepper | |
| Garlic | |
| Mild hot: Half normal spice and cayenne pepper | |
| Hot: Full amount of cayenne pepper | |
| Jalapenos | |
| Sage | |
| Mustard seed | |
| REO Spice: Mild hot with sage added | |
| Cheese | |