Eckermann's Meat Market

A Fresh Cut from the Country

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Deer Processing

a big white-tailed buck walking through tall brown grass

For a deer hunter, one of the only things better than having a successful hunt is enjoying the deer sausage or deer chili as a result. At Eckermann’s Meat Market, we can process your deer from start to finish. Our services include skinning deer, skinning for shoulder mount, boning a deer and processing to your specifications. Just remember, to ensure the best quality product, keep your deer clean and cold until it gets here.

Prices subject to change.
Skin deer $30.00
Skin deer for shoulder mount $50.00
Bone deer (debone) $35.00
Processing
Smoked Sausage $1.50
Fresh Sausage $1.40
Pan Sausage $1.40
Dry Sausage $2.00
Summer Sausage $1.50
Peppered Summer Sausage $1.75
Smoked Summer Sausage with Cheese $2.25
Peppered Summer Sausage with Cheese $2.50
Dry Sticks $4.50
Hind Quarters, Back Strap, Tenders $1.40/lb
Chili, Burger, Boneless Stew $1.40/lb
Smoked Ham Vacuum Pack $25.00
Smoked Back Strap Vacuum Pack $12.50
Add Ons
Pork added $2.50/lb
Beef added $3.50/lb
Spices
Base spices: Salt and Pepper
Garlic
Mild hot: Half normal spice and cayenne pepper
Hot: Full amount of cayenne pepper
Jalapenos
Sage
Mustard seed
REO Spice: Mild hot with sage added
Cheese

 

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